The Harvest
By Michael Cannata
By Michael Cannata
He stared with pride at the
bounty he'd reaped. This was the best harvest he could have hoped for. The
money he'd earn selling it would get him through the winter and then some. His
latest shipment was fresh and ready to go to market. This load would make the new
buyer happy.
"Franklin and Sons,"
had been a well respected family business for generations and had a long
history in the small farming town where he had grown up. His father, Joe
Franklin Jr, had inherited the business from his father. When he passed away it
went to him, Joe Franklin III. It was soon clear he wasn't the businessman his
father was. At this point the land was
worth more than the meager living he made from the business.
Unfortunately, selling the
land was out of the question. His father's will had been specific. His father
was a big part of the community and so was the land. He could only keep it as
long as he kept the business. If he sold the land or the business, he would
forfeit any profit he made to the town.
Like most of the businesses
in the small farming community, life slowed during the long winter months. He
counted on the influx of summer tourists that vacationed at the lakes and
rivers surrounding the countryside to keep him afloat. Over the last few years,
new regulations and safety rules had slowed his business and hurt his income.
Despite his best efforts, his business was on the brink of failure.
Suddenly, last spring, a
buyer had approached him with a proposition that would solve his problems forever.
All he had to do was add a new product. Nothing in his father's Will would
prohibit him from doing that.
The first harvest paid him
better than all the money he'd made in the last year. The second cutting added
even more money to his income. In a
stroke of bad luck due to equipment failure he hadn't been able to get his last
harvest to the market before the goods perished. The buyer had given him a
stern warning. If it happened again their deal was finished.
As he worked feverishly
through the night, he thanked his luck that he was home when the call came.
Three people had died tragically in the car crash. Fortunately, thanks to his
quick work, even more people would live. He took some comfort from that.
He carefully packed the freshly
harvested organs into the chest filled with ice. As he waited for the courier
to arrive with the money and pick up the shipment, he started to repair the
bodies, confident that no one attending the wake at his funeral home would ever
notice.
. It was a scenic farming community
that thrived on transient visitors. Fortunately, his was the only funeral home in the
area. If things went well and the usual number of tourists and migrant farm workers
perished over the summer season, life would be good. For now he was content to
enjoy the fruits of his harvest.
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